The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.

INSPIRED BY THE SEASON

We find inspiration in the here. The season. The ingredients. The now.

SOURCED LOCALLY

We connect our guests with the farms, the fields and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits and more.

IMPASSIONED BY SUSTAINABILITY

We celebrate the ranchers, farmers, and sea mongers who practice sustainable farming.

Local Happenings

"Flow to Fork" Yoga Collab!

We’re excited to partner withPractice Yoga Naples for a special Flow to Fork yoga & brunch event on Sunday, December 14!

Start your morning with a rejuvenating 9–10 AM heated Power Yoga class or a 10:30–11:30 AM non-heated Gentle Yoga class at Practice Yoga Naples.

After class, stroll over to The Local for brunch featuringa curated discounted brunch menu and a complimentary mimosa for attendees!

Flow to Fork Brunch Menu:

Yogurt Bowl — $9

Avocado Toast — $12

Vegan Superfood Hash — $14

As a bonus, first-time yoga students will receive an exclusive offer: a 3-Class Pack for $33, valid through December 31. A special voucher for this offer will be available for pickup at The Local leading up to the event and can be redeemed at the studio on the day of class.

To participate, attendees must call the studio to sign up and mention “Flow to Fork,” or bring your voucher into the studio to redeem.

Studio phone number: (239) 631-1925

Join us for movement, mindful moments, and a delicious post-flow brunch!

View More
Map 2018
Loading...