Local Happenings

The wineries of Santa Barbra show a beautiful balance between fruity, rich and velvety. The most common grapes grown in the region are Chardonnay, Pinot Nior, Syrah and Sauvignon Blanc. 

As the weather starts to warm up in Southwest Florida, we are featuring lighter wines to compliment the new season! 

🍇Polenta “Fries” and Squash Blossoms with spicy marinara sauce - $14 | Paul Lato, “O Sole Mio”, Two Wolves Vineyard, Santa Vnez Valley, CA 2019 - $17

🍇Garlic Soup / roasted garlic, leeks, white beans, anchovy, bitter greens and olive oil - $6 |  Quope, “Block V”, Santa Barbra Country, CA 2016/2017 - $10

🍇Grilled Quail / with pomegranate molasses, braised fennel, and radicchio - $26 | Bvron, “Neilson” Santa Barbra, CA 2016 - $16 

To kick off the new year, we are introducing a NEW SunsetMenu for early diners for only $25!

This delicious farm & sea to table, 3-Course Meal features a soup, salad and a selection of some of our most popular dinner entrees!

Enjoy this special anytime when you Dine-In between 4:00-6:15PM!

CLICK HERE FOR SUNSET MENU! 

Kick off your Saturdays and Sundays with our farm-to-table Brunch, and Bottomless Bubbly Mimosas for only $15.

We open at 10:30am on weekends!

Cheers!

Since many of us could not travel this summer, we are bringing the wine experience to you here!  On October 1st, we are kicking off The Local's US Wine Tour where we'll be highlighting up and coming, artisanal wines from one wine growing region per month, and pairing it with dishes created by Chef Jeff and his team. In addition, the wines will enhance seasonal ingredients used in these dish Special.  Check out the wine regions and types of wine we'll be highlighting for the next 6 months: 

October - Oregon

November - Napa Valley

December - US Sparkling Wines

January - Sonoma

February - Washington State

March - Santa Barbara

We hope you enjoy the wines and Specials over the next few months.  Cheers!