With cooler weather, comes a new crop of produce and delicious ingredients. We have updated our menu to incorporate some of these items as well as our signature dishes. Some new items include:
Danny's Tex-Mex Pizza- Pork Tinga, Spicy Tomato Sauce, Onion, Red Pepper, Black Beans, Corn, Cheddar Cheese, Green Onion, Cilantro
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Braesola Pizza- Savory Cream, Tomato, Mozzarella Cheese baked and topped with Arugula, Lemon Juice, Truffle Oil, Black Pepper and Braseola
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Blackened Shrimp Tacos- Cabbage, Avocado Creme Fraiche, Cilantro, Mango/Papaya Salsa, Corn and Black Beans
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Amy's Grilled Veggie Sandwich-Grilled Zucchini, Eggplant, Roasted Red Pepper, Gardeniere, Olive Tapenade, Almond Cheese, Served on Ciabatta
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Grilled Pork Tenderloin-Topped with Mango/Papaya Salsa
We are now offering Mommy and Menu menu items after school! Stop by with your kids after pick-up and enjoy healthy and delicious farm to table snacks to satisfy those mid-day sweet and savory cravings.
From fruit and almond butter to smoothies and raw veggies with hummus, our After School menu includes options for every palate -- old and young!
Looking for catering options?
The team at the local, helmed by award winning Chef Jeff Mitchell, will prepare a full meal for your guests at the comfort of your own home or for any business lunches, or other events.
Enjoy simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients that will leave your guest feeling satisfied and guilt free.
Healthy Starts like our Chia Seed Pudding and Yoghurt Bowl
Sweet Cravings like our signature Brioche French Toast
Breakfast Tacos, and our signature
Breakfast Sandwiches, such as our Hungry Hippie
We have great options for Vegans, Vegetarians and Dairy Free. And guests, can complement their meals with our $13 Bottomless Mimosas on both Saturdays and Sundays. Brunch is served both days from 10am to 2pm.
Check out the full menu on our MENUS tab.
