Brunch with Us on Easter!

Sunday, April 21st we’ll be serving up holiday specials in addition to our full Brunch Menu! Utilizing the spring's freshest bounty combined with classic ingredients used during this holiday, Chef Jeff is preparing a Farm Egg Frittata with Ground Lamb and Squash blossoms for $17 as well as a dessert of Mulberry Crisp with Lavender Crumble for $12. Call 239-596-3276 or click https://thelocalnaples.com/ to make your reservation today!

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