Kick off your Saturdays and Sundays with our farm-to-table Brunch, and Bottomless Bubbly Mimosas for only $15.
We open at 10:30am on weekends!
For the month of January, we are featuring a Pinot Noir, Red Blend, and Zinfandel from Sonoma, CA as part of our US Wine Tour. Chef Jeff has paired these spectacular wines with the freshest farm to table, seasonal ingredients.
We hope you enjoy our food pairings and wine selections.
Grilled Eggplant Napoleon $16
Tomato, Basil, Burrata, Saba, Evoo
🍇Chardonnay, Martinelli, “Belle Vigna”, Sonoma Coast, CA 2017 $17.50
Buckwheat Crepes $17
with Brie, Pears, Cured Ham and Walnut Oil
🍇Meritage, Gundlach Bundschu, “Mountain Cuvee”, Sonoma, CA 2016 $14
Sloppy Guiseppe $18
Italian Pork Sausage, Tomato, Balsamic Onions, Over Dried Tomato
🍇Zinfandel, Martinelli, “Vigneto di EVO”, Russian River Valley, CA 2016 $17.50
Since many of us could not travel this summer, we are bringing the wine experience to you here! On October 1st, we are kicking off The Local's US Wine Tour where we'll be highlighting up and coming, artisanal wines from one wine growing region per month, and pairing it with dishes created by Chef Jeff and his team. In addition, the wines will enhance seasonal ingredients used in these dish Special. Check out the wine regions and types of wine we'll be highlighting for the next 6 months:
October - Oregon
November - Napa Valley
December - US Sparkling Wines
January - Sonoma
February - Washington State
March - Santa Barbara
We hope you enjoy the wines and Specials over the next few months. Cheers!