$13 Bottomless Mimosas for Brunch EVERY Saturday & Sunday!

Who doesn’t LOVE bottomless?? We’re excited to announce our latest addition to The Brunch Menu- $13 Bottomless Mimosas for Brunch on Saturdays and Sundays is available NOW! 

“A ‘Local’ Taste of Fall: James Beard Benefit Dinner

Award-winning Executive Chef, Jeff Mitchell will be hosting a Friends of James Beard Benefit Dinner at The Local on Wednesday, November 13, 2019 starting at 6:30pm.

Themed “A ‘Local’ Taste of Fall,” the dinner will feature six courses each paired with carefully hand-selected wines from Qupe.

Together, Guest of Honor, Nick Batty and Chef Jeff will begin the evening with a Champagne Reception, including six bite size appetizers, followed by a five-course farm and sea to table dinner consisting of Soup, Salad, Pasta, Entreé, and Dessert.

$125 per person (excluding tax and gratuity).

To purchase tickets click on the Reservations Tab or call The Local at 239-596-3276.

Click HEREto get a sneak peek of the menu and read about the mission of the James Beard Foundation.

Thanksgiving just got ‘LOCAL’

Starting Monday, November 18th through Thanksgiving Eve, enjoy a FULL Thanksgiving Day Dinner for $28/ per person:

Turkey + gravy

Mashed Potatoes

Stuffing

Squash

Cranberry

Come in and get a taste of the holiday before it arrives! The menu is available at the restaurant or to-go; making your Thanksgiving day planning seamless and stress free.

Call us at 239 596-3276 to make your reservations or click on the RESERVATIONS tab in the top right corner.

Entertaining made easy!

Looking for catering options? 

The team at the local, helmed by award winning Chef Jeff Mitchell, will prepare a full holiday meal for your guests at the comfort of your own home or for any holiday business lunches, or other events.

Enjoy simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients that will leave your guest feeling satisfied and guilt free.

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