Summer is officially here and The Local is launching their summer lunch and dinner menus.
Award winning Chef Jeff Mitchell works with local farmers, ranchers, sea mongers, artisans and brewers to hand select the season's freshest bounty and utilize those ingredients in his dishes for his guests. The new menu items are sure to satisfy those seasonal cravings for lunch or dinner.
The lunch menu features selections such as:
THE NEW CHICKEN SANDWICH
BREADED AND BAKED CHICKEN KIMENI SANDWICH
The new dinner menu includes:
THREE TOMATO SALAD
FLORIDA LOBSTER AGNOLOTTI
Using Florida's amazing local bounty, Chef Jeff is featuring a variety of plant based meats made with whole foods every Monday including Spaghetti and "Meatballs," The Local Vegan Burger and Vegan Korean Lettuce Wraps. This is perfect for all vegetarians, vegans and those looking for a healthier lifestyle!
Enjoy a special menu of Tacos every Tuesday for lunch! Chef Jeff is preparing Tinga Tacos, Blackened Fish Tacos, Grilled Grass Fed Steak Tacos, Vegan Korean Tacos and Korean Tacos. Satisfy your taco cravings every Tuesday at The Local!
Indulge in BBQ, Blues and Brews every Thursday at The Local all summer long. Come in and enjoy special lunch and dinner BBQ dishes like our Cowboy sandwich, BBQ Brisket Pizza, Cumin Rubbed Grilled Pork Tenderloin and weekly BBQ lunch and dinner specials. Blues music will be playing all day long every Thursday through the end of summer!