Summer is officially here and The Local is launching their summer lunch and dinner menus.
Award winning Chef Jeff Mitchell works with local farmers, ranchers, sea mongers, artisans and brewers to hand select the season's freshest bounty and utilize those ingredients in his dishes for his guests. The new menu items are sure to satisfy those seasonal cravings for lunch or dinner.
The lunch menu features selections such as:
THE NEW CHICKEN SANDWICH
BREADED AND BAKED CHICKEN KIMENI SANDWICH
The new dinner menu includes:
THREE TOMATO SALAD
FLORIDA LOBSTER AGNOLOTTI
We recently switched to RESY online reservations systems and joined the thousands of restaurants across the nation using this new system. To ease you into the new system, we are offering a glass of complimentary bubbles for every DINNER reservation made through RESY. Just click on RESERVATIONS in the top right corner of our website to make reservations.
Enjoy a special menu of Tacos every Tuesday for lunch! Chef Jeff is preparing Tinga Tacos, Blackened Fish Tacos, Grilled Grass Fed Steak Tacos, Vegan Korean Tacos and Korean Tacos. Satisfy your taco cravings every Tuesday at The Local!
Indulge in BBQ, Blues and Brews every Thursday at The Local all summer long. Come in and enjoy special lunch and dinner BBQ dishes like our Cowboy sandwich, BBQ Brisket Pizza, Cumin Rubbed Grilled Pork Tenderloin and weekly BBQ lunch and dinner specials. Blues music will be playing all day long every Thursday through the end of summer!
To celebrate summer and thank all our local following who supports us throughout the year, we are offering 50% off all our bottles of wine every Sunday and Monday evenings. Enjoy our selection of familiar whites, rosés and reds from the United States, Chile, France, Italy, Australia and New Zealand.
Who doesn’t LOVE bottomless?? We’re excited to announce our latest addition to The Brunch Menu- $13 Bottomless Mimosas for Brunch on Sundays is starting this weekend and will be available all summer long.