Complimentary Bubbles!

We recently switched to RESY online reservations systems and joined the thousands of restaurants across the nation using this new system. To ease you into the new system, we are offering a glass of complimentary bubbles for every DINNER reservation made through RESY. Just click on RESERVATIONS in the top right corner of our website to make reservations.

Half off Bottles of Wine Every Sunday & Monday Evening!

To celebrate summer and thank all our local following who supports us throughout the year, we are offering 50% off all our bottles of wine every Sunday and Monday evenings. Enjoy our selection of familiar whites, rosés and reds from the United States, Chile, France, Italy, Australia and New Zealand. 

Happy Summer!

$13 Bottomless Mimosas for Brunch on Sundays!

Who doesn’t LOVE bottomless?? We’re excited to announce our latest addition to The Brunch Menu- $13 Bottomless Mimosas for Brunch on Saturdays and Sundays is available all summer long.

“A ‘Local’ Taste of Fall: James Beard Benefit Dinner

Award-winning Executive Chef, Jeff Mitchell will be hosting a Friends of James Beard Benefit Dinner at The Local on Wednesday, November 13, 2019 starting at 6:30pm.

Themed “A ‘Local’ Taste of Fall,” the dinner will feature six courses each paired with carefully hand-selected wines from Qupe.

Together, Guest of Honor, Nick Batty and Chef Jeff will begin the evening with a Champagne Reception, including six bite size appetizers, followed by a five-course farm and sea to table dinner consisting of Soup, Salad, Pasta, Entreé, and Dessert.

$125 per person (excluding tax and gratuity).

To purchase tickets click on the Reservations Tab or call The Local at 239-596-3276.

Click HEREto get a sneak peek of the menu and read about the mission of the James Beard Foundation.