Looking for catering options?
The team at the local, helmed by award winning Chef Jeff Mitchell, will prepare a full holiday meal for your guests at the comfort of your own home or for any holiday business lunches, or other events.
Enjoy simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients that will leave your guest feeling satisfied and guilt free.
Healthy Starts like our Chia Seed Pudding and Yoghurt Bowl
Sweet Cravings like our signature Brioche French Toast
Breakfast Tacos, and our signature
Breakfast Sandwiches, such as our Hungry Hippie
We have great options for Vegans, Vegetarians and Dairy Free. And guests, can complement their meals with our $13 Bottomless Mimosas on both Saturdays and Sundays. Brunch is served both days from 10am to 2pm.
Check out the full menu on our MENUS tab.
From December 2nd to December 15th, indulge in our 4-course dinner for only $26!
Start with a soup and salad followed by an entree featuring any of our housemade pizzas, signature pastas, vegetarian/vegan dishes or our Grilled Grass-Fed Keto Skirt Steak, among other favorites. Finish your meal with our famous Farmhouse Pie.
And...Chef Jeff and his team will be preparing a (ssshhh!) Surprise Daily Special!
Proceeds from Restaurant Week will benefit the FGCU Food & Beverage Scholarship. https://www.swflrestaurantweek.com/
Reserve a Table by clicking the RESERVATION button in the top right corner.
