The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.
We find inspiration in the here. The season. The ingredients. The now.
We connect our guests with the farms, the fields and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits and more.
We celebrate the ranchers, farmers, and sea mongers who practice sustainable farming.
Award-winning Executive Chef, Jeff Mitchell will be hosting a Friends of James Beard Benefit Dinner at The Local on Wednesday, November 13, 2019 starting at 6:30pm.
Themed “A ‘Local’ Taste of Fall,” the dinner will feature six courses each paired with carefully hand-selected wines from Qupe.
Together, Guest of Honor, Nick Batty and Chef Jeff will begin the evening with a Champagne Reception, including six bite size appetizers, followed by a five-course farm and sea to table dinner consisting of Soup, Salad, Pasta, Entreé, and Dessert.
$125 per person (excluding tax and gratuity).
To purchase tickets click on the Reservations Tab or call The Local at 239-596-3276.
Click HEREto get a sneak peek of the menu and read about the mission of the James Beard Foundation.