The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.

We find inspiration in the here. The season. The ingredients. The now.

We connect our guests with the farms, the fields and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits and more.

We celebrate the ranchers, farmers, and sea mongers who practice sustainable farming.

Sunday Brunch has extended to Saturday! Starting, Saturday, September 21, enjoy our Brunch menu all weekend long with a myriad options sure to suit your cravings including:

Healthy Starts like our Chia Seed Pudding and Yoghurt Bowl

Sweet Cravings like our signature Brioche French Toast

Breakfast Tacos, and our signature 

Breakfast Sandwiches, such as our Hungry Hippie

We have great options for Vegans, Vegetarians and Dairy Free. And guests, can complement their meals with our $13 Bottomless Mimosas on both Saturdays and Sundays. Brunch is served both days from 10am to 2pm. 

Check out the full menu on our MENUS tab. 

Map 2018