The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.
We find inspiration in the here. The season. The ingredients. The now.
We connect our guests with the farms, the fields and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits and more.
We celebrate the ranchers, farmers, and sea mongers who practice sustainable farming.
Happy hour is the best hour, and it just got better here at The Local! The team at The Local recently updated their Happy Hour bar snacks and will feature a wider variety of "healthier" bar snacks including:
Ricotta, fruit, local honey, mint and pita
Korean style vegan lettuce cups
Shrimp mango and avocado salad
Because who said Happy Hour can't be healthy!? Five dollar handcrafted cocktails, and beer and wine specials will still be available to complement these snacks!
Happy Hour runs Daily from 4:30-6:00PM