The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.

We find inspiration in the here. The season. The ingredients. The now.

We connect our guests with the farms, the fields and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits and more.

We celebrate the ranchers, farmers, and sea mongers who practice sustainable farming.

Sizzle Week Kicks Off Monday, December 2nd.

From December 2nd to December 15th, indulge in our 4-course dinner for only $26!

Start with a soup and salad followed by an entree featuring any of our housemade pizzas, signature pastas, vegetarian/vegan dishes or our Grilled Grass-Fed Keto Skirt Steak, among other favorites. Finish your meal with our famous Farmhouse Pie.

And...Chef Jeff and his team will be preparing a (ssshhh!) Surprise Daily Special!

Proceeds from Restaurant Week will benefit the FGCU Food & Beverage Scholarship.

Reserve a Table by clicking the RESERVATION button in the top right corner. 

Map 2018