heirloom tomato slices, red onions, blue cheese crumbles, fresh basil, with blue cheese vinaigrette
Spinach, cabbage, shredded carrot, parsley, mint, cucumber, tomato, radish, mint, parsley, dill, toasted pita bread, red onion, red bell pepper.
Caesar dressing, parmesan, lemon zest + pumpernickel croutons
organic spinach, watermelon, tomato, onion, cucumber, olive oil, lemon juice, feta cheese + sumac
Organic spinach, apples, tea-soaked cherries, hazelnuts, Manchego cheese and pomegranate vinaigrette.
mixed greens, chopped bacon, blackened chicken, hard-boiled eggs, blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
Want to add an item to your pizza? Great! Add $2 per item.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for $2
Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva
pesto, house-made ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil
sopressata, sausage, ground beef, mozzarella, oregano, parmesan + basil
Spinach, Tomato Sauce, Red Pepper, Red Onion, Mushrooms, eggplant, Pepperoncini Peppers, Basil + Feta
sliced tomatoes, ricotta, mozzarella, spinach + basil
Almond cheese, arugula, sliced tomato, Lucques olives, truffle oil, Balsamic and basil.
Zatar-spiced pita, sliced and served with a bowl of Mediterranean veggies. Tomato, red onion, red bell pepper, cucumber, fresh herbs, dried garbanzo beans.
Served with French fries or house salad.
You may substitute a side salad of Kale Caesar for $3.00, Mixed Organic Green + Heirloom Tomato Salad for $3.00 or The Local Watermelon Salad for $4.00.
Add $2.00 for Gluten Free Bread
all natural turkey, brie, pesto-mayo, tomato jam + Organic Greens
Slow roasted pork, in-house-smoked all natural turkey, dijonaise, house-cured pickles + manchego cheese
Locally caught, panko-breaded and served with lettuce, tomato and Tartar sauce.
Pork belly bacon, lettuce, cilantro, avocado, 2 fried eggs + sambal on toasted white bread
House-made kimchi, spicy aioli and honey drizzle.
Traditional and authentic! We brine skirt steak, rub it with pastrami spices and slowly smoke it over pecan. Served with our beer mustard, pickled relish, cabbage, Swiss cheese and thick-cut rye.
You may substitute a side salad of Kale Caesar for $3.00, Mixed Organic Green + Heirloom Tomato Salad for $3.00 or Local Watermelon Salad for $4.00.
Add $2.00 for Gluten Free Bread
Add your choice of cheese for $1: Brie, Provolone, Pepper Jack, 2 Year Aged Cheddar, or Blue Cheese
lettuce, tomato, onions, with house made chimichurri sauce
ground lamb with bulgur wheat, tzatziki, lemon + cucumber
Grilled Grass Fed Fresh Beef Burger with Grilled Onion, Basil Salsa Verde + Avocado, Served Over Sliced Tomato (No Bun)
100% In-House-Ground Grass Fed Beef with Bacon, Jalepeno, Cheddar Cheese, Lettuce, Tomato + Onion
Arugula, Red Onion, Tomato, Beurre Gascon, Gruyere Cheese.
You may substitute a side salad of Kale Caesar for $3.00, Mixed Organic Green + Heirloom Tomato Salad for $3.00 or the Local Watermelon Salad $4.00.
100% Grass Fed Beef, Palmetto Creek Farm Pulled Pork, Lemongrass,Ginger, Carrots, Radish, Pickled Red Onions, Cabbage
Pulled Pork Topped with Cabbage, Carrots, Radish, Pickled Red Onions + Avocado Creme Fraiche
blackened catch of the day with cabbage, ancho-chili aoili, cilantro, pico de gallo, corn + black beans
roasted eggplant, mushrooms, lemongrass, ginger, carrots, radish, pickled red onions, cabbage
skirt steak with cabbage, avocado-citrus creme fraiche, cilantro, pico de gallo, corn + black beans
Organic Spinach, Mozzarella, Parmesan + Roasted Garlic Served with Grilled Ciabatta
Mushrooms, Garlic, Chives + White Truffle Oil Served on Grilled Ciabatta Bread
Tomato slices, house-made ricotta cheese, balsamic reduction, extra virgin olive oil, basil
Roasted eggplant, roasted mushrooms, lemongrass, ginger, carrots, radish, pickled red onion, cabbage, bibb lettuce.
Selection of olives marinated with garlic, shallot, fennel seed, orange rind, Serrano peppers and rosemary.