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heirloom tomato slices, red onions, blue cheese crumbles, fresh basil, with blue cheese vinaigrette

cashews, cabbage, carrots, cucumber radishes, local fruit with
ginger-soy vinaigrette

lo-cal caesar dressing, parmesan, lemon zest + pumpernickel croutons

organic spinach, red peppers, watermelon, tomato onion, olive oil, lemon juice, feta cheese + sumac

cilantro, carrot, cabbage, spinach with ginger, lime + lemongrass vinaigrette

Arugula, Manchego Cheese, Lemon Juice + Olive Oil

mixed greens, chopped bacon, blackened chicken, hard-boiled eggs,
blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)

Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva

pesto, house-made ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil

sopressata, sausage, ground beef, mozzarella, oregano, parmesan + basil 

olive oil, chopped garlic + butter, red pepper flakes, cherry tomatoes,
mozzarella, parmesan, chopped kale + parsley

local vegetables, spinach, tomato sauce, red pepper, red onion, mushrooms, eggplant, pepperoncini peppers, basil + feta

sliced tomatoes, ricotta, mozzarella, spinach + basil 

bar-b-que saue, mozzarella, red onion,  red onion jam, brie, green onion + parmesan 

organic spinach, house-made ricotta, mozzarella, parmesean, + roasted garlic served with grilled ciabatta bread

roasted eggplant, mushrooms, lemongrass, ginger, carrots, radish, pickled red onions, cabbage

coffee + brown sugar rubbed southeast family farms brisket, tomato, arugula, roasted tomato salsa + avocado

6.5oz grilled southeast family farm skirt steak with grilled onion, basil salsa verde, fresh tomato + avocado

mustard bread crumbs, soft boiled egg + pecorino cheese sauce

shallot, garlic, capers, lemon juice + olive oil

with grandma’s vegetables

Cumin Rubbed Grilled Pork Tenderloin Topped with Peach Salsa

choice of any 4 vegetables or starches

made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce

Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews with garlic 

(add shrimp for +$6)

carrots, fennel, shallots, garlic, pistachios, mushrooms, with coconut cream + zucchini “papparadelle noodles” 

(add shrimp for +$6)

potato gnocchi, ricotta + rosemary

with creme fraiche, buttered noodles, oyster mushrooms, red wine + herbed breadcrumbs

local seasonal vegetables, fettucini + mushroom concerva

Pernod, tomato, parsley, ricotta cheese + orange zest 

pappardelle noodles, goat cheese, taragon, creme, garlic, + shallots

capellini, cherry tomatoes, sweet corn, tarragon + creme fraiche

torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg

Garlic, Shallots, Tallegio Crema, + Pea Tendrils