heirloom tomato slices, red onions, blue cheese crumbles, fresh basil, with blue cheese vinaigrette
cashews, cabbage, carrots, cucumber radishes, local fruit with
ginger-soy vinaigrette
lo-cal caesar dressing, parmesan, lemon zest + pumpernickel croutons
organic spinach, red peppers, watermelon, tomato onion, cucumber olive oil, lemon juice, feta cheese + sumac
cilantro, carrot, cabbage, spinach with ginger, lime + lemongrass vinaigrette
Candied Pecans, Arugula, Goat Cheese, Wild Rice, Florida Oranges with Orange Cumin Vinaigrette
mixed greens, chopped bacon, blackened chicken, hard-boiled eggs,
blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
Want to add an item to your pizza? Great! Add $2 per item.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for $2
Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva
house-made pesto ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil
sopressata, sausage, ground beef, mozzarella, oregano, parmesan + basil
olive oil, chopped garlic + butter, red pepper flakes, cherry tomatoes,
mozzarella, parmesan, chopped kale + parsley
Spinach, Tomato Sauce, Red Pepper, Red Onion, Mushrooms, Eggplant, Pepperoncini Peppers, Basil + Feta
sliced tomatoes, ricotta, mozzarella, spinach + basil
Bresaola, Arugula, Tomatoes, Lemon Juice + Parmesan
organic spinach, house-made ricotta, mozzarella, parmesean, + roasted garlic served with grilled ciabatta bread
roasted eggplant, mushrooms, lemongrass, ginger, carrots, radish, pickled red onions, cabbage
Mushroom Conserva, Roasted Garlic, Chives, Rosemary + White Truffle Oil Served on Grilled Ciabatta Bread
All entrees come with your choice of 2 sides
*with exception of the Pot Roast
Farm Fresh Vegetables + Starches
coffee + brown sugar rubbed southeast family farms brisket, tomato, arugula, roasted tomato salsa + avocado
6.5oz grilled southeast family farm skirt steak with grilled onion, basil salsa verde, fresh tomato + avocado
mustard bread crumbs, soft boiled egg + pecorino cheese sauce
shallot, garlic, capers, lemon juice + olive oil
with grandma’s vegetables
Cumin Rubbed Grilled Pork Tenderloin Topped with Peach Salsa
With Sauce Bordelaise
choice of any 4 vegetables or starches
made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce
Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews with garlic
(add shrimp for +$6)
carrots, fennel, shallots, garlic, pistachios, mushrooms, with coconut cream + zucchini “papparadelle noodles”
(add shrimp for +$6)
All pasta is hand-made in house fresh daily
potato gnocchi, ricotta + rosemary
with creme fraiche, buttered noodles, oyster mushrooms, red wine + herbed breadcrumbs
Free Range Chicken, Shallot, Garlic, White Wine, Heavy Cream, Gorgonzola, Parmesan, Spinach, Heirloom Tomatoes + Fettuccine
Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Butter, White Wine, Garlic + Parmesan
pappardelle noodles, goat cheese, taragon, creme, garlic, + shallots
capellini, cherry tomatoes, sweet corn, tarragon + creme fraiche
torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg