arugula, mixed greens, tomato wedges, red onion, lemon, truffle oil, parmesan buttery croutons
Caesar dressing, parmesan, lemon zest + pumpernickel croutons
roasted beets, arugula, wild rice, oranges, goat cheese, pecans & orange-cumin vinaigrette
organic spinach, watermelon, red bell peppers, tomato, onion, cucumber olive oil, lemon juice, Carolina reaper honey, feta cheese + sumac
organic arugula, Anjou pears, goat cheese, walnuts, grilled chicken breast, local honey & rosemary-garlic-mirin vinaigrette
mixed greens, chopped bacon, blackened chicken, hard-boiled eggs,
blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
Want to add an item to your pizza? Great! Add $2 per item.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for $2
Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva
house-made pesto ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil
sopressata, sausage, bacon, ground beef, mozzarella, oregano, parmesan + basil
garlic/chili butter, kale, blackened shrimp, balsamic tomatoes, mozzarella, parmesan, parsley and lemon juice
BBQ sauce, red wine, shallot jam, arugula, tallegio, mozzarella, green onion
Almond cheese, arugula, sliced tomato, Lucques olives, truffle oil, Balsamic and basil.
snapper, shallot, jalapeno, tomato, avocado & citrus
House-made almond cheese on grilled ciabatta bread, topped with Tomato & Basil
coffee + brown sugar rubbed southeast family farms brisket, tomato, arugula, roasted tomato salsa + avocado
6 oz Grilled Pork Tenderloin, roasted onion and gorgonzola, polenta, balsamic and truffle oil
mustard bread crumbs, soft boiled egg + pecorino cheese sauce
shallot, garlic, capers, lemon juice + olive oil
with grandma’s vegetables
Panko Breaded, Locally Caught Triggerfish, served with Tartar Sauce.
16 oz Dry Aged Prime Delmonico served with Beurre Gascone.
arborio rice, mushrooms, peas, thyme and white wine
(add shrimp for $8)
made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce
Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews with garlic
(add shrimp for +$8)
All pasta is hand-made in house fresh daily
potato gnocchi, ricotta + rosemary
with creme fraiche, buttered noodles, oyster mushrooms, red wine + herbed breadcrumbs
Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Butter, White Wine, Garlic + Parmesan
with mushroom bolognese sauce
capellini, cherry tomatoes, sweet corn, tarragon + creme fraiche
torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg
with gremolata
with white wine, garlic & chili flake
with sesame and soy
with garlic and rosemary