heirloom tomato slices, red onions, blue cheese crumbles, fresh basil, with blue cheese vinaigrette
Organic Spinach, Cabbage, Shredded Carrot, Parsley, Mint, Dill, Radish, Toasted Pita Bread, Tomato, Red Onion, Red Bell Pepper and Cucumber.
Caesar dressing, parmesan, lemon zest + pumpernickel croutons
organic spinach, watermelon, red bell peppers, tomato, onion, cucumber olive oil, lemon juice, feta cheese + sumac
Organic spinach, apple, tea-soaked cherries, celery, hazelnuts, manchego cheese and pomegranate vinaigrette.
mixed greens, chopped bacon, blackened chicken, hard-boiled eggs, blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
Want to add an item to your pizza? Great! Add $2 per item.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for $2
Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva
house-made pesto ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil
sopressata, sausage, ground beef, mozzarella, oregano, parmesan + basil
Spinach, Tomato Sauce, Red Pepper, Red Onion, Mushrooms, Eggplant, Pepperoncini Peppers, Basil + Feta
sliced tomatoes, ricotta, mozzarella, spinach + basil
Zatar-spiced pita, sliced and served with a bowl of Mediterranean veggies. Tomato, red onion, red bell pepper, cucumber, fresh herbs, dried garbanzo beans.
Almond cheese, arugula, sliced tomato, Lucques olives, truffle oil, Balsamic and basil.
organic spinach, house-made ricotta, mozzarella, parmesean, + roasted garlic served with grilled ciabatta bread
roasted eggplant, mushrooms, lemongrass, ginger, carrots, radish, pickled red onions, cabbage
Mushroom Conserva, Roasted Garlic, Chives, Rosemary + White Truffle Oil Served on Grilled Ciabatta Bread
Zatar-Spiced Pita, sliced and served with tatziki, Hummus, Beet Puree, Olive Medley and Mediterranean Veggies
coffee + brown sugar rubbed southeast family farms brisket, tomato, arugula, roasted tomato salsa + avocado
6.5oz grilled southeast family farm skirt steak with grilled onion, basil salsa verde, fresh tomato + avocado
mustard bread crumbs, soft boiled egg + pecorino cheese sauce
shallot, garlic, capers, lemon juice + olive oil
with grandma’s vegetables
Panko Breaded, Locally Caught Triggerfish, served with Tartar Sauce.
16 oz Dry Aged Prime Delmonico served with Beurre Gascone.
Arborio Rice, Zucchini, Onion, Garlic, Red Bell Pepper, Saffron, White Wine.
(add shrimp for $8)
made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce
Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews with garlic
(add shrimp for +$8)
All pasta is hand-made in house fresh daily
potato gnocchi, ricotta + rosemary
with creme fraiche, buttered noodles, oyster mushrooms, red wine + herbed breadcrumbs
Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Butter, White Wine, Garlic + Parmesan
pappardelle noodles, goat cheese, taragon, creme, garlic, + shallots
capellini, cherry tomatoes, sweet corn, tarragon + creme fraiche
Traditional Spiced Pumpkin Filled Agnolotti with Brown Butter, Sage, Saba and Amaretto Cookie.
torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg
with pomegranate, scallion and crème fraiche
with sautéed garlic and chili flake
with sesame and soy
with garlic and rosemary