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heirloom tomato slices, red onions, blue cheese crumbles, fresh basil, with blue cheese vinaigrette

Organic Spinach, Cabbage, Shredded Carrot, Parsley, Mint, Dill, Radish, Toasted Pita Bread, Tomato, Red Onion, Red Bell Pepper and Cucumber.

Caesar dressing, parmesan, lemon zest + pumpernickel croutons

organic spinach, watermelon, red bell peppers, tomato,  onion, cucumber olive oil, lemon juice, feta cheese + sumac

Organic spinach, apple, tea-soaked cherries, celery, hazelnuts, manchego cheese and pomegranate vinaigrette.

mixed greens, chopped bacon, blackened chicken, hard-boiled eggs,
blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)

Lucques olives, oregano, taleggio, arugula, ricotta pesto, house-made ricotta, white truffle oil, parmesan + mushroom conserva

house-made pesto ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan + basil

sopressata, sausage, ground beef, mozzarella, oregano, parmesan + basil 

Spinach, Tomato Sauce, Red Pepper, Red Onion, Mushrooms, Eggplant, Pepperoncini Peppers, Basil + Feta

sliced tomatoes, ricotta, mozzarella, spinach + basil 

Zatar-spiced pita, sliced and served with a bowl of Mediterranean veggies. Tomato, red onion, red bell pepper, cucumber, fresh herbs, dried garbanzo beans.

Almond cheese, arugula, sliced tomato, Lucques olives, truffle oil, Balsamic and basil.

organic spinach, house-made ricotta, mozzarella, parmesean, + roasted garlic served with grilled ciabatta bread

roasted eggplant, mushrooms, lemongrass, ginger, carrots, radish, pickled red onions, cabbage

Mushroom Conserva, Roasted Garlic, Chives, Rosemary + White Truffle Oil Served on Grilled Ciabatta Bread

Zatar-Spiced Pita, sliced and served with tatziki, Hummus, Beet Puree, Olive Medley and Mediterranean Veggies

Arborio Rice, Zucchini, Onion, Garlic, Red Bell Pepper, Saffron, White Wine. 

(add shrimp for $8)

made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce

Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro, cashews with garlic 

(add shrimp for +$8)

potato gnocchi, ricotta + rosemary

with creme fraiche, buttered noodles, oyster mushrooms, red wine + herbed breadcrumbs

Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Butter, White Wine, Garlic + Parmesan

pappardelle noodles, goat cheese, taragon, creme, garlic, + shallots

capellini, cherry tomatoes, sweet corn, tarragon + creme fraiche

Traditional Spiced Pumpkin Filled Agnolotti with Brown Butter, Sage, Saba and Amaretto Cookie.

torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg

with gremolata

with pomegranate, scallion and crème fraiche

with sautéed garlic and chili flake

with sesame and soy 

with garlic and rosemary