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Red Lentil Soup Served with fresh lemon

Soup of the Day Chef’s seasonal selection

Local Tomato Salad Tomato slices, mixed greens, blue cheese crumbles, red onion, fresh basil and blue cheese vinaigrette

The Local Watermelon Salad Organic spinach, watermelon, red bell pepper, tomato, red onion, cucumber, olive oil, hot honey, lemon juice and sumac

House-Made Skirt Steak Pastrami Featured on Diners, Drive-Ins and Dives

Mushroom Lovers Pizza Lucques olives, oregano, taleggio, arugula, house-made ricotta pesto, white truffle oil, parmesan and mushroom conserva

Carnivore Pizza Pepperoni, sausage, ground beef, bacon, mozzarella, tomato sauce, oregano, basil and parmesan

The Local Cobb Salad Mixed greens, chopped bacon, blackened chicken, hard-boiled egg, blue cheese crumbles, chopped tomato, avocado, scallions and avocado-ranch dressing (no substitutions)

Bistro Burger Arugula, tomato, onion, Swiss cheese, and Beurre Gascon

Fried Artichoke Served with lemon-caper aioli

Pig and Fig Bruschetta Prosciutto, fig preserves, arugula, ricotta and hot honey

Pistachio Pesto Bruschetta Pistachio pesto, ricotta and local honey

Tomato Basil Bruschetta House-made almond cheese, tomato, basil and olive oil

Local Mushroom Bruschetta House-made almond cheese, mushroom, conserva, oregano and white truffle oil

Local Tomato Salad Tomato slices, mixed greens, blue cheese crumbles, red onion, fresh basil and blue cheese vinaigrette

Local Caesar Salad Inyoni Farms mixed greens, local Caesar dressing, lemon zest and breadcrumbs

The Local Watermelon Organic spinach, watermelon, red bell pepper, tomato, red onion, cucumber, olive oil, hot honey, lemon juice and sumac

Cowboy-Rubbed Skirt Steak Coffee and brown sugar-rubbed, served with arugula and pico de gallo

Pan-Seared Grouper+$10 Miso glazed grouper, roasted fingerling potatoes, and heirloom carrots

Grilled Beef Tenderloin+$15 With cognac cream sauce and mushroom conserva

Grilled 14 oz. Delmonico Steak+$20 Served with Beurre Gascon